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Yesterday,http://www.newing.ne.jp/cgi-bin/tkbbs1/tkbbs1.pl?page_num=1,+site.simonallais.net/?p=8,+www.chengdutime.com/forum/post.asp?method=reply&topic_id=2590&forum_id=25,+hosanakindergarten.com/treebbs/0/tkbbs1.pl, 4:00 to 15:00 and more and more, through real-name authentication Sina netizen "explore Tony" bursts of 5 microblogging broke the news: I saw the main city of Chongqing Liu ginger duck famous chef cooking surface with a spoon to scoop swill! After being "into the shell,http://www.myositissupportgroup.org/cgi-local/anyboard.cgi," found that the chef and his face to swill oil poured into the sewer. "Exploration Tony" Doubt, swill oil was used to cook.

"He is going to scoop just lift the bucket Shaoshui above oil"

Yesterday 4:10, "exploration Tony" issued the first micro-Bo: "I personally caught employees Guanyinyan ginger duck face the rancid (pigwash) buckets carried into the kitchen, chef cooking spoon inside scoop oil! photographic evidence! I stop on the spot after being rancid (pigwash) water and oil drained! I swear I will not come to eat, no matter how delicious! "

Reporter site visits, "Tony exploration," said the Guanyinyan ginger duck face, is located qixinggang defend Liu Jiang duck road surface.

Yesterday, 11:06, "Tony exploration" microblogging issued a long, detailed account of what had happened:

"Last night a friend said the hungry, ordered two ginger and chop pepper duck face Ti Hua there for me and soon I took a taxi to go. Store business is getting better, and (also) opened a new facade. Eating ginger duck face felt very hot, so they ordered a mushroom face to easing stomach irritation. still have not come to see mushroom face, I walked out to see, within sight there are two waste baskets and swill bucket, then and saw two guys coming at a fast rate to swill bucket carried away, I think, three or four points early in the morning, and there are close swill car? they followed the two men and found that they disappeared around the corner where is the direction of the kitchen, I keep up with the past, through the kitchen window and saw the chef cooking spoon to take out from the pot, Gouzhuo waist scoop what direction toward the ground, I rushed into the kitchen and found that he is Just lift the scoop that go above Shaoshui oil barrel with a tablespoon and slipping through the net at the pick! barrel was still floating leftovers left side, bones, napkins, disposable plastic cups peanut paste! ginger duck as a long-term and the obligation to face consumer word of mouth diners, at that moment, angrily decided to break with it. between delicious and healthy, who can make a choice. "

"It seems that not necessarily just spicy diarrhea reasons."

Last night, the reporter linked to "explore Tony," he said, "I know there may be a ginger duck face with swill to do, I have been nausea, vomiting. Morning I had diarrhea. Before each eat ginger duck face The next day will be diarrhea, always thought it was too spicy reason, it seems, not necessarily just spicy diarrhea reasons. "

"Exploration of Pui" said, "I saw the chef cooking spoon to scoop swill, one basin to another scoop, scoop the pot before, but are also the first to use slip through the filter again and I asked how could he do this? Chefs say , Shaoshui not quite into the sewer so much to scoop out a little. "

"I think this explanation is absolutely unreasonable! I asked him, if you want to down the drain, you should drag the swill bucket next to the sewer to be drained, why dragged into the kitchen? Chef did not say anything, and finally in front of my face, scoop out all the swill down the drain and I did not say anything, paid the bill, and called a friend to go, the last bowl of mushroom certainly not eat the face. "

"Tony exploration," said, "though I did not see him take swill cooking, but where to get the light to see the chef cooking spoon to scoop oil, has a bad association and will start to doubt."

Was a ginger duck face "hardcore fans" never to eat a

"Tony exploration," said Liu Jiang, he was a duck face "hardcore fans", but he decided never to eat it!

"Ginger duck noodles, mushroom noodles, Duojiao Ti Hua, Liu eel is our favorite, although each chef feel a little hard to start doing something even the Chongqing people feel hot, but no hot for us Chongqing children who would not be happy, and what spicy fun, diarrhea the next day, after a few days, but also the whole play. "

"Light a recent one week, I'll eat three or four times, I once ate two, five and packaged home to relatives and friends. Afraid, and never will!"

Why scoop swill?

Response: The oil is to scoop out quietly down the drain

Yesterday 17:00 when we arrived at the road to defend qixinggang Liu Jiang duck noodles, noodle business has not yet begun, the door, there are folks pick vegetables, chopped duck; kitchen, chef cook halogen. One wearing a yellow T-shirt, claiming the boss said, "has not yet begun to wait, and then wait an hour only to eat."

To 6 am,http://z-tech.jp/bbs1/sunbbs.cgi?mode=form&no=7442&page=1%3C/a, Liu Jiang duck face open for business, and we'll find the yellow man,http://www.kit.hi-ho.ne.jp/cgi-bin/user/keiri/gl2.cgi, his surname Wei, Mr. Wei said that he knew why we came, "Every morning, the business end, we will put swill loaded to bucket, there is a special department to close the weekend, business is especially good fit drums child, afraid to oil spill,http://www.partycity.com/cgi-bin/calendar/holiday.cgi, one does not look good, two is worried that customers fall, we'll put a bucket of swill scoop out a little, down the drain, but did not dare to openly back because swill is not able to go down the sewer, previously poured over, blocked, property management let us pay dredge, spent more than ten thousand of it, so it first swill bucket pulled into the kitchen, quietly scoop, and then quietly back out. "

Why use cooking spoon scoop?

Response: always have something to scoop, scoop spoon over the cooking will be cleaned and disinfected

"Why would use cooking spoon to scoop swill? Still slipping through the net filter is how is it?" We asked.

Boss Mr. Wei said, "I was on before midnight classes, late at night, I do not, then I called shouting master, he lived in the neighborhood, at the moment it should still sleeping."

About 3 minutes,http://www.dgco.jp/furima/b-parts25/bbs.cgi, then cook Master Chen came, Master Chen said, "there must be a something to scoop it,http://www.scopesys.com/cgi-bin/today2.cgi, not a spoon, wisdom is something else. Spoon scoop swill, we are to be cleaned, pasteurized The. Shaoshui scum inside there, they can not be poured into the sewer scum, pour into to jam, so use filtered again before slipping through the net. "

"You can take a look in our kitchen, this is an open kitchen, which is what the outside are visible, how dare swill?" Mr. Wei said.

"I know this thing microblogging,

But does not affect their business. "

Liu Jiang duck face kitchen, about 10 square meters, is all windows, glass doors, according to Mr. Wei's words,scarpe hogan outlet, is "open". Cook stood at the foot of drums of oil, from the color point of view, unlike the swill.

Daily 18:00 noodle opened the business to the next day 4:00. Chongwe said the noodle shop opened four or five years, with more than 20 employees, the business is very good. The first, is placed in the kitchen doorway bench seat, diners will eat in the open air; Recently, a new disk facade, facade, reaching about 20 square meters. The main facade is to cope with urban management, business is still based mainly on open-air food stalls.

Mr. Wei said, "I know this thing has been micro-Bo,http://www.newing.ne.jp/cgi-bin/tkbbs1/tkbbs1.pl?PAGE_NUM=1%2520%255B0%3C, I did it, and will not play that, I heard a friend say, I heard a great impact microblogging ah, a lot of people know, but , no impact on our business, or a business would open the door to a number of eaten with almost ever I can vouch that we did not use swill, welcome at any time to check. "

Diners:

In the end is not really

We also asked a few eating in diners Liu ginger duck face, they say, do not know microblogging thing.

A diners say, "good to eat, I often eat them with swill do it? I do not know, ah, did not see the microblogging broke the news ah."

After I heard the other diners, and immediately took out his mobile, search "explore Tony" micro-blog on the web, read, and he said, "really is ah! Do not know really, really good to eat, but If this is done with swill, certainly will not eat them later. "